Scandi Short KaBar USMC knife.
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Uploader Comments (virtuovice)
All Comments (134)
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that is some amazing work my friend. Awesome to see some new edges and blade types being put on the ka-bar- you can't beat the original!
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Wow! Nice work
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I've done mine at a 20 to 25 degree edge and you can shave with it. Not hard to do, the knife takes an edge easily.
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I am shocked that a Japanese man would own a KA-BAR
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I was thinking of getting a full sized ka bar usmc .. And having that done . Awesome video ..thanks for the info
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FUCK YOU!
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@Ascenscion123 Basically Japanese traditional knife grinds are zero grind Scandi or convex without a secondary bevel. They are very sharp and tough. So when I need to fight an enemy with a knife, I will carry a convex edge knife like cKc All Purpose Fighting Knife ( APFK) line. You can see them on his website "sell your knife" or on his videos. They are very serious. Thanks.
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@virtuovice So basically scanding is making a better edge and belyly to the knife to a certain degree to make better knife and sharpness.Is this a Japanese technique srry not trying to be racist lol I see those Jap chefs do thier blade like that.Also is scanding good if your in the military for close quarters combat
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What grit waterstone are you using?
chrisb5401 1 month ago
@chrisb5401 The combo was 1000/4000 maybe. The finest one was #8000. If we strop after stone sharpening, the #8000 is useless. Thanks.
virtuovice 1 month ago