Cumbraes Wagyu Beef

Stephen Alexander gives you an introduction to Cumbraes Pure Breed Wagyu.

The Cumbrae's tradition of farm-to- fork quality started over a decade ago when third-generation butcher Stephen Alexander first brought Cumbrae Farms' naturally raised meats to Toronto's food connoisseurs.

Cumbrae's has become Toronto's meeting place for people who love to buy, prepare and eat great food. For leading chefs, ardent connoisseurs and families who value quality, Cumbrae's enthusiastic staff set the standard for personal service, great cooking advice and true enjoyment of food.

Read more about Cumbraes farm-to-fork philosophy at www.cumbraes.com

Created by Neil Mills and Stephen Alexander

Category:

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Tags:

• Cumbraes
• Cumbrae
• Farm
• Meat
• Toronto
• Canada
• Butcher
• Stephen
• Alexander
• Naturally
• Raised
• Meats
• Pure
• Breed
• Wagyu
• Beef
• Cattle

[FrozenMulletConquest]

@randyreal574 WhAts wItH tHe way YouR typing ??

[randyreal574]

I Don't Judge, You live Here on earth too, You have the Right Also To eat as you see Fit.

[LewDaYoung]

@randyreal574 No :) they'll be treated and then slaughtered and eaten by people like myself who enjoy tasty tasty beef

[randyreal574]

Just set them Free

[Poseidon99Jeus]

He's not Canadian this guy, the accent !!

[cody420ification]

fat = flavor

[Insomaniaartist]

Imagine if those hanging cow where human and the human where a cow.... Indefference. Meat....

[robert23566]

@FuriousPumpkin yeah i had it last week it had alot of fat on it but it was good the wagyu i had was graded at 8,

[FuriousPumpkin]

0:48 get the hell outta my pasture

[FuriousPumpkin]

@robert23566 that's essentially the whole point. The highest grade of wagyu isn't even really that great it's just pure fat.