How to Make Almond Milk: Miscellanea, Episode 16

In which it is demonstrated that it is just as easy to make almond milk as it is cashew milk, and you get a vegan egg replacer as a byproduct.

Category:

Howto & Style

Tags:

• almonds
• almond milk
• vegan
• vegetarian
• recipe
• instructional
• blender
• Miscellanea

[rotjesenmatjes]

You can use a Coffee-filter to make the Milk less 'grainy' right?

[dsjwhatnot]

@rotjesenmatjes Absolutely. In fact, I bought a second reusable coffee filter that I use specifically for non-coffee related purposes. I gets more of the sediment that the strainer does.

[JDLOCKON]

@dsjwhatnot arn't raw almonds illegal in the us, well to purchase that is?

[dsjwhatnot]

@JDLOCKON You are correct. Almonds that are sold as "raw" in the U.S. have actually been pasteurized, so they are not actually raw. There is still a distinction between those almonds and roasted almonds, however, and although "raw" almonds are labelled with lies, those are the ones you should use to make almond milk.

I'm glad you asked!

[RockInBlack]

I tried making this, but the almonds just spun around in the water and barely hit the blade.

[dsjwhatnot]

@RockInBlack Try using just enough water to cover the almonds at first, then adding more after they've blended. That's something I do with cashew milk. It should make it easy to blend them, and then you can thin it out as you like.

[JDLOCKON]

@dsjwhatnot k thanks, you are fast and informed that's why your awesome

[ibeangie]

i wuvs me some almond milk ^_^ will now put some almonds to soak for tomorrow! thanks!!

[laraskye]

Hahaha You are cool.

[Map10193808]

THEY SWIM UP YOUR WHAT??

you must be talkibng about that small parasitik catfish