Sushezi - At Home Sushi Maker

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Uploaded by on Dec 12, 2008

With easy-to-follow instructions, Sushezi creates perfectly formed sushi quickly and reliably with no guesswork and no trial and error.

Category:

Education

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Standard YouTube License

  • likes, 4 dislikes

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All Comments (16)

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  • fixins

  • Lets make something that is not too difficult to do and make it alot harder, All you need to make a maki is a £4 maki mat, and why use a grooved chopping board to slice up the maki, it just makes the slicing more difficult. That contraption looks like a piece of drainpipe with clips cut in half with a sink plunger, by any chance was the inventor Mario or Luigi. Sushi made by gringo's for gringo's, I can make that roll in 30 second, with 1hrs training you could do that in less time than him.

  • The device works excellently. This guy's video is very poor. He didn't even say that after you wet the nori to attach it to itself, that you put the roll in the fridge for 10-15 minutes to allow the rice to adhere to the nori and also soften the nori so it will stay together and cut more easily. I swear a 5 year old could do a way better demonstration of this excellent product. Watch the video made by the company. It shows precisely how to do it correctly. This guy has not one clue. Sloppy work

  • Get it together guy! OMG

  • it looks like shitting

  • good god this guy is lost. i love my sushezi! but you need to put the filling on both sides, wet the nori (not seaweed, duh), and let it sit for 10 minutes. very easy if you can follow a recipe.

  • damn that is the worst design for a sushi maker ever!! i saw this on ebay so i figured i would check to see if anybody uses it and after watching this video im glad i didnt order one. it just looks stupid and it looks like its harder than using the bamboo roller

  • Where can I find the sushizi?

  • yuck!!!

  • its suppost to do with hands dumbass if you do ''sushi'' with some else tool than the original ones its not sushi enymore

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