How to Make Vietnamese Egg Rolls "Chả giò"

Cha Gio Project for Taste Of Viet Nam. Saigon 2010

Category:

Howto & Style

Tags:

• Cha
• Gio
• Project
• for
• Taste
• Of
• Viet
• Nam.
• Saigon
• 2010

[beno2rasho]

at what point do you use fish sauce and how much??

[citychic81]

@beno2rasho fish sauce is used for dipping generally. Some will put it in the meat mixture to be cooked, and when that happens it's usually done to taste. For 1 pound of ground pork, I'd use 1 - 2 tbsps.

[citychic81]

@beno2rasho fish sauce is used for dipping generally. Some will put it in the meat mixture to be cooked, and when that happens it's usually done to taste. For 1 pound of ground pork, I'd use 1 - 2 tbsps.

[citychic81]

Oops - Guess I forewent naming the meat. It's ground pork. ;)

[jaerinax]

wow, i did not know u could fry rice paper roll or use it in place of spring roll wrapper.

[citychic81]

@jaerinax Very common in Vietnamese restaurants to use thin rice paper. The crunchiness of the paper you'll notice on the first bite!

[SweetRanma2008]

it spring roll D:

[crushlesschick]

MSG is bad ! try to steer away from it while cooking!!

[candyberried]

I love Vietnamese spring rolls BECAUSE of the thin rice paper instead of that thick flour type mostly used!!!

[ajrmtz10]

MMMM Tasty