Ginger-garlic paste
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Uploader Comments (chefharpalsingh)
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All Comments (15)
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You can freeze them in small packets as per your usage and freeze them, they can stay for at least three weeks.. Singh and Cook!
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How long can you keep the ginger-garlic paste in the fridge?
Thank you very much for your videos.
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Well if you get scrapped ginger then you don't need to scrape at all, just go ahead and grind it with peeled garlic to make ginger and garlic paste...
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@pal18pal you have to scrape the skin, you can also buy clean skinless ginger in supermarkets!
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app ka haita ke bania kana han joor kai gaa dost. OK GUD BY
barjindersidhu563 3 weeks ago
@barjindersidhu563 : Basic and most important......
chefharpalsingh 3 weeks ago
I cant do this. Ginger and garlic are too light, and as soon as i start the blender the pieces fly up and stick to the cup walls. So i grind for 2 seconds - then its 1 minute of pushing all the pieces down, and so on. In the end it doesnt quite grind to a fine paste. What do i do ?
karry299 1 month ago
@karry299 : Simple add little water..........
chefharpalsingh 1 month ago
please can u tell me where u got ur pagh (turban) from
jaspalsinghflora 3 months ago
My collection of turbans are specially picked from Amritsar......My Pride isn't it.....
chefharpalsingh 3 months ago