Delicious Barbecue Baby Back Ribs in just 30 minutes
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Uploader Comments (tjcarita)
All Comments (20)
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great job
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Great idea with the beer can stand! Love this recipe. I used it the other day when i got a new pressure cooker. Had to come back to leave a comment. Thank you!
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They were great. I did everything step-by-step just as you instructed in the video and they came out perfect. I had a couple of freinds over and they couldn't believe that was my first time cooking them. I had a little trouble getting the membrane off at first until I got it going, but I think that's just because I had never done that before. Hey, thanks again!
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Great. Thanks. And a question about cooking time. Once the cooker comes up to pressurem take it off the heat and let it sit for 17 minutes, correct? Or do you let it process under pressure some?
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Great recipe. I'm going to try it. Where can I find a wire thingy like the one you used to prop the ribs up during the cooking process?
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Thats awesome! I like this method for the speed.
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Thanks. That's what I thought, but I wanted to make sure. I'm going try some ribs tomorrow night. Wish me luck!
Retnuhii 3 months ago
@Retnuhii
I would love to know how your Rib's turned out !
tjcarita 3 months ago
Sorry for the confusion!
This should clear up my message!
Leave the pressure cooker on the heat for 17 minutes after it reaches full pressure.
keep the heat low but hot enough to keep the pressure up.
tjcarita 3 months ago
It's a beer can chicken holder that I used. You can get those at walmart or target. Do a Google search for BEER CAN CHICKEN HOLDER.
Thanks for checking out my Ribs!
tjcarita 3 months ago
Looks really good, I am going to try it.
areegesalrifai 5 months ago
@areegesalrifai
I made some last week and used Jack Daniel's Hickory Brown Sugar Barbecue Sauce. the sauce was really good!, It's going to be one of our favorites now!
Good luck with your ribs!
tjcarita 5 months ago