Tahira's red lentil curry
Loading...
6,926
Loading...
Uploader Comments (TasteoftheEast)
see all
All Comments (15)
-
Made the daal yesterday with a few adjustments. Very tasty. Thank you for sharing the recipe.
-
i cooked this and went to absolute heaven. indian cuisine is dream land
-
Look good. I'm going to try it. Thank you.
-
Going to make this for tea tonight.
Loading...
hiya, i noticed u mentioned that it takes 15 to 20minutes to cook..i love lentils, but my lentils never cook in 15 to 20 minutes ...never ...and having done some reasearch i know that adding tomatoes early on adds to cooking time, so how does it work for you and not me , your dishes looked fabulous ...all the same
honibeeblue 1 year ago
@honibeeblue thank you...I mostly use the red/orange lentils and I find that if you soak them in warm water for at least and hour before using them, they cook allot faster, usually the longer the better, I haven't found that issue with adding tomato's, it's the way my family has always made this dish...hope that helps.
TasteoftheEast 1 year ago
@TasteoftheEast
aww thanks...i am going to get on to it right away. got the lentils soaking as i type..continue putting up some excellent grub xxx and thank you for getting back to me ....tc honey xx
honibeeblue 1 year ago
@honibeeblue no problem, hope it works out, just as an extra thing, the longer you leave the curried lentils on a low heat the better it comes out, I have even cooked early and then just left it on for over an hour or until it's time to serve :) I also hope to be getting back to making more videos soon.
TasteoftheEast 1 year ago
Very nice, thank you for the receipe, the only thing I omitted was the ginger do you have alternative, its just that I am not a ginger fan really.
MadderPrinciple 1 year ago
@MadderPrinciple thank you :) you can use garlic only instead, I'm not a big ginger fan either, but alot of people like it.
TasteoftheEast 1 year ago