TintoTV - Episode 20 - making Argentine malbec continued...
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Sorry about the poor quality of my vid but we were fermenting,bottleing and and tasteing ALL DAY....lol
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Nicholassz is right. I use Vinters Reserve kits and you must follow the instructions exactly. These instructions say to stir the lees back into the wine.... Great vid Nic.
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Wow. You are either very brave or experienced to do all of that stirring with the wine so close to the top. I would have expected a volcano of foam. I like the video and learned something. Thanks.
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We have a lot in common. I make wine and also play a (pre Gibson) Original Hound dog dobro. Both square neck and round neck. Actually still learning to play.
trk1050 3 years ago
That's awesome... we're always still learning to play aren't we :-)
nicholassz 3 years ago
Why didn't you rack it first, then de-gas then clarify? The racking would help de-gas and the lees wouldn't be stirred up.
bradmacaroon 3 years ago
the clarifiers we're using are more effective binding to a lot of the lees and other loose particles... + that's what the winexpert instructions said :-)
Thanks for watching and commenting.
nicholassz 3 years ago