Traeger log 41 (bone in beef ribs)

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Uploaded by on Mar 8, 2010

9 1/2 lbs bone in beef ribs, on Traeger using 80% hickory 20% cherry @ 150-180 for 6-7 hrs then covered in oven @ 350 for 3+ hrs until fork tender.

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Howto & Style

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All Comments (5)

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  • brother, that lloks real good.

  • holy shit im hungry looking at that!

  • Thats a nice looking peice of meat and Led Zeppelin is a great touch.

  • Look great Brian, i'm gonna pull my Traeger out next week and do a prime rib. As soon as Ice Fishing is done.

  • Nice cookin. Ribs look amazing!

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