How to mix wet ingredients for English scones to serve at a tea party; learn more about English culinary customs in this free cooking video.
Expert: Marieve Herington
Contact: www.marieve.ca
Bio: Marieve Herington has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance event coordinating and catering company when she was only 16.
Filmmaker: Nili Nathan
It looks like roughly 100ml to maybe 150ml without the egg. thats how much it looks like to me. Im going to try with 100ml 1st then if ts too dry then i will add in more.
jadesohpuppy 3 months ago
I would have waited until summer and drunk the coconut milk (chilled), its so good
trvwatson 2 years ago
doesnt say how much of what u used...
hotlips1129 4 years ago
how much milk did you use. I see it was one egg. Im from England and those scones do look good and authentic.
lmaofof 4 years ago
can you post the recipe?
dollfacetenshi 4 years ago