Opakapaka Steamed Chinese Style
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Uploaded by 4U2CMYFWEN on May 22, 2010
Diary of a Local Boy (Season I) - 3.5 lb Fresh Opakapaka Fish, steamed with green onions, Chinese parsley, Ginger, lemon, shoyu, and hot peanut oil. White rice and baby bak-choi. Big island abalone as the appetizer.
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