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PorkStar Brisbane Menu Showcase Tour 09 @ Alchemy Restaurant + Bar | 30 March 2009

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Uploaded by on Apr 8, 2009

PorkStar Menu Showcase Tour 09 | 30 March 2009

Alchemy Restaurant + Bar
The Promenade Level, 175 Eagle St, Brisbane, Qld, Australia
http://www.alchemyrestaurant.com.au/


| MENU |

Inspirational menu prepared by Brad Jolly.

Canapés.
Brad Jolly.
Pork hock broth with shitake mushroom.
Fois gras mousse with fois gras bark.

FERNGROVE SYMBOLS
SAUV BLANC SEMILLON 08.

Entrée.
Braised pork terrine with pickled walnuts, lyonnaise potatoes and red wine vinaigrette.

FERNGROVE COSSACK
RIESLING 08.

Main.
Roasted pork cutlet with boulangere potato, black pudding, sauerkraut, French beans and jus gras.

FERNGROVE ESTATE
CHARDONNAY 07.

FERNGROVE MAJESTIC
CABERNET SAUVIGNON 06.

Cheese.
Green tomato sorbet with fromage blanc and cracked black pepper.

FERNGROVE ESTATE
MERLOT 07.

Dessert.
Espresso brownie with bittersweet chocolate parfait and blood orange sorbet.


| Background |

PorkStar is a program designed to motivate leading chefs to be ahead of the curve with pork creativity and usage. PorkStars are princes and princesses of pork who are involved in exclusive VIP events, PorkStar dinners and PorkStar degustation lunches.

Australian Pork Ltd. have been marshalling an elite group of the country's leading PorkStars who represent some of Australia's finest in culinary talent. Those selected have been honoured as PorkStars in a series of advertisements in food service publications, and more recently in the likes of 'Australian Gourmet Traveller' and 'Vogue Entertaining + Travel', acknowledging their achievement and their contribution.

The PorkStar series encourages chefs to engage, experiment, invent and reinvent with the unmatched versatility of pork, increasing the number and variety of pork dishes featuring on restaurant menus — particularly as main course options.

It has never been a better time for chefs to champion pork and feature it on their menus. And, pork is a viable dollar-for-dollar consideration compared with other centre plate meat options.


| For more information visit |

http://www.pork.com.au/

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