Uploaded by PrincessDiana161 on Dec 3, 2008
WATCH IN HIGH QUALITY... IT TASTE BETTER
I used about 24 medium size Jalapeños peppers
8 oz of Softened cream cheese
1 Package of bacon cut in half
remove stems from jalapeños
Cut in half remove seeds and veins
fill with softened cream cheese
wrap with bacon and secure with a toothpick
Bake at 350 degrees for about 20 minutes or until bacon looks done.
Cool slightly, remove toothpicks and serve
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735 likes, 32 dislikes
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All Comments (567)
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amazing delicius thanks to mexico arriba el chile
ositaloved 1 day ago
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If you get the last wrap end of the bacon underneath the pepper you don't have to use tooth picks. We always do ours whole, but I like your idea better. Thanks for sharing.
usaearthling 1 day ago
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MMMMMMM SO GOOOOD!! YOU SHOULD HAVE YOUR OWN TV SHOW!!!
missdarcy321 2 days ago
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shmear it....lol
soflo23 5 days ago
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She's so sweet :) I definitely wanted to make these after this !!!
Mangomanny14 6 days ago
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que rico....so delicious!!
TheLuis1275 6 days ago
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omg
i love you
i will have to make this every day of my life now,,,omg
ANCESTERSMEMORIES 1 week ago
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I've made this with bell pepper. shrimp and bacon wraps. Super yummy
lastzombiehunter 1 week ago
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Thanks a lot, gret recipe for my next "botanas" at my restaurant bar
razadeloselfos 1 week ago
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Learning some awsome starters from your videos and everybody's loving it!! Thanks!
payalbaruah 1 week ago
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Do you ever think Habanero poppers are a good idea?
Cavin21 3 weeks ago
@Cavin21 I'd try it :)
PrincessDiana161 3 weeks ago
You are hot, oops i mean the jpops :)
Officer5073 1 month ago
@Officer5073 Damn.... I smiled for a minute...those poppers are upstaging me lol
PrincessDiana161 1 month ago
R u frm jersey
DERSHIFY 2 months ago
@DERSHIFY No, NYC
PrincessDiana161 2 months ago