Afgahni palao, dedicated to Afghanistan Put some oil in frying pan, Fry one chopped onion in oil until it is light brown. Take out onion and mash it , Put chicken pieces salt papper Use the same oil . Add 1 glas of water , simmer it till become tender. Remove the meat, and add the ground onion to the stock. Cook until . fry 1 grated carrots and cook them in oil on low heat until light brown Add raisins and fry till plump. Drain and set aside. Boil the rice become little soft and drain the rice water. Put the rice into a large size pan. Pour the meat stock over it and stir. Put the chicken meat in to the Layer half of the blend of raisin and carrots over rice. Cover the pot tightly and give the low heat for 15 minutes.if you want Sprinkle raisin and carrot mixture on surface and serve.