Pure Desi Ghee www.inHouseRecipes.com

Ghee, also known as clarified butter, is made by simmering unsalted butter in a cooking vessel until all water has boiled off, the milk solids (or protein) have settled to the bottom, and a scum has floated on top.
Here is an easy way to make Pure Desi ghee at home from milk cream.
http://www.inhouserecipes.com/Blogs/post/2010/12/11/How-to-make-Desi-Ghee-fro...

Category:

Howto & Style

Tags:

• indian
• cooking
• recipe
• desi ghee
• home desi ghee
• howto

[Candyfloss862010]

isme to haat me dard hojayga!! please tell me can i do it in mixi?

[maahigupta81]

@Candyfloss862010

Yaa, you can do it in mixer also. Add cold water in small quantities and you will see desi ghee separated.

Hope to see your reply after making it.

[Candyfloss862010]

@maahigupta81 thank you :) i will definitely try

[maahigupta81]

@Candyfloss862010

Thnx :),  happy cooking!!!

[rastarum]

Add sugar into brown milk residue, it taste like Milk cake.

[maahigupta81]

@rastarum

Ya..You are right..My mom used to give us to eat when we were kids.

It is amazing that milk can take so many avatars!!

Even the residual product like the one (brown particles) are not a waste..they can be eaten...

[maahigupta81]

Thanks :)

[786tazz]

sorry i ment her

[786tazz]

this lady is so sweet i love he way of explaining. lovely recipies