Sub Rolls, Hoagie Rolls, Submarine Rolls, Hero Rolls, Sandwich Rolls

1 cup lukewarm water. 3 cups high gluten flour or bread flour, 1 tablespoon sugar, 1 teaspoon salt, 2 tablespoons melted shortening, 2 egg whites beaten till stiff, 2 1/4 teaspoons of dry yeast. Sesame seeds for top. Cut dough into halves, shape, place on greased pan. Beat egg yolks for brushing on top of bread add seeds. Cover and let bread rise till it doubles in size. Bake at 400 degrees for 15-20 minutes. Tap bottom of loaves to hear a hollow sound. Makes 2 12 inch rolls

Category:

Howto & Style

Tags:

• Sub Rolls
• Hoagie Rolls
• Hero Rolls
• Submarine Rolls Sandwich Rolls
• Sandwich
• bread

[thomasplace]

Glad to hear you like the recipe Thanks for watching:)

[BeeRich33]

@codysb05 I found the answer. I have to super-steam the bake.

[codysb05]

@BeeRich33 I bake bread for my restaurant with high gluten, power flour. It is not chewy, I make foccacia and white bread. It is also the same flour I use for pizza dough.

[pucrob]

The 1 cup of water is not in the ingredients!!!!

[pucrob]

Thanks for a great video. I am a home bread baker and just got into making hoagie/sub rolls. There are so many recipes, some with egg, some without but all are so similar. I like the idea of having the option using a bread machine. What brand bread machine are you using and do you like it? I have a cheap one but use it just for dough.

[bintlooda]

Willtry it soon thank u i was looking for this recipie , subescribed ;)

[BeeRich33]

Will high gluten flour result in chewy bread?

[Musashi242]

@vanscoyoc the wench cant answer?

[vanscoyoc]

So they completely rise in the oven? Their all flat in the curved baking sheets, I would think they would bake to that flattened shape unless you are letting them rise for an hour or so covered before baking.