Rancho Bernardo Inn's El Bizcocho Restaurant and Leonesse Cellars come together for the perfect vegan cuisine and artisan wine pairing dinner! Chef Judd Canepari and Winery Host, Joel Reese offer a pre-tasting "sneek peek" behind the scenes.
No meat. No butter. No milk. No eggs. The menu will leave you guessingand wanting more.
Got Vegan??! Love it- thanks you guys for making it easy to eat compassionately without giving up flavor.
TamaraCrossLawyer 2 weeks ago
OMGod!!! Dylan does the SAME thing with HIS mouth, like Judd, when HE has food in it...the "tongue" thing, swishing around, getting it OUT!! lol!! PS Beef is King!
sora579809 2 years ago