Quick Tip: Knife Sharpening
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All Comments (50)
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great video on blades.
another video you may like
(how to make money from your knife)
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Wrong, sorry mate but I make (forge) knives and swords and can make steels for Sharpening knives. The reason steels taper off at the end and why old ones dont have guards is because That is the direction you should be going. Tip of the knife leaves the steel at the tip of the steel. You are going backwards and laying down the cutting/sharpening fibers of the steel. I do demos at the market every saturday and sharpen as well as sell knives. Been doing it for over 30 years the right way
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he should change his last name to Stone.... Kieth Stone, keystone light
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Thanks Chef Snow for sharing all your tips. You give out high quality and professional videos that will help me for years to come as a new Culinary student.
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@The1stKukuDrifter So then I guess that they shouldn't cut food near their hands either..... could chop off a thumb.
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Never Ever draw a knife towards your body. Guard of not. No real chef would ever stand before a camera and teach someone to "Straighten" a knife that way.
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@jarv5 That's the ol' skool way!
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my grandma used to sharpen her knives by holding the knife with her foot and the steel hanging out her anal sphincter
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@Chickenman9922 You never tried her old knives. They were phenomenal.
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@jemjean ummm no disrespect to your grandmother she wasnt sharpening she was dulling the edge
that intro was painful
tarjr94 2 years ago 41
yes i did watch. did u read the title. it says knife sharpening
logicsurvivalist 3 years ago 7