Michelin Star Chefs

King Chefs

Category:

Entertainment

Tags:

• star
• chefs

[cutterschoicenotmine]

the people who know how to eat.... more like the people who have money!

[Boydyob]

Wait a minute, Dominique Bouchet, a three michelin star French chef, let's his cooks flip fish with TONGS???? (at 4:25)

[rickyt11]

Bon si Bon,  I love food.

[isaacvs1]

I've been in few in NY, some of them are really good, others you can pass them as average, and as a chef you learn how to appreciate food... Working for a Michelin restaurant is hard but at the end is worth for the experience you get

[xebob]

Marco White has said that a restaurant gets 2 stars for the very best cooking, 3 stars for the food and ambience. You can learn some very good basic techniques from chefs like this, and then apply them to foods you like. Clarified butter works wonders on softening up stew meat or steak for example, and its real easy to make.

[HumaneAnon]

Know how to eat.....how about "know how to spend exorbitant amounts of money on people who cook for them instead of making their own dishes" lol

[dilsonkretschmann]

michelin a grande farsa da gastronomia,so na europa tem estrelas,kkkkkkkkkkkkkk todo el restante de otros continentes ninguem sabe cosinha,so franca e espanha sao bom nossa

[koreanwutard]

@Boydyob FAIL!!!!!!!!!!!!!!!

[Zinodin]

Well that's a good point. It's like watching certain critics though.. If you follow one person's opinion over time... And you think he is right most of the time, you start to trust that person's opinion.

So if that guy then suddenly tells you to DEFINETLY check it out, you get a good idea that the product has a high chance of being good. It's not always true, sure.. Anyway, I get where you're going :) Cool

[retrotw]

@Zinodin im not saying im entirely right since i dont know as much as they do obviously...but seriously michelin is still very much poncy...i love gordon ramsays work...but even marco pierre white said he gave bak his stars cuz he thinks the critics that comes knows nothing about food compare to him...so why should he stress his ass off to impress them...just another thought...

[Zinodin]

@retrotw That's actually VERY incorrect. According to Gordon Ramsey: No one but the people from Michelin star-guide knows the exact qualities that are required to win michelin stars.

However, he notices a pattern. It is simple, good quality ingridients cooked with Chef's precision that usually gets those stars. If you get too pretentious and shove a bunch of different ingridients in there, to the point that customers can't even identify what they are eating, you won't get any.

[MrWeitblick]

@BlackNemo1 Right