Alternative Bofroat (Ghanaian Doughnuts)

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Category:

Howto & Style

Tags:

• dessert;
• snack;
• recipe;
• howto;
• Ghanaian
• food;
• cooking

[bereraffa]

THANX FOR THE VIDEO; BUT IT'S A PITTY YOU DID NOT OPEN ONE OF THEM JUST TO LET US SEE THE INSIDE... :-(

[clicks01]

@bereraffa I'll bear that in mind next time (someone else said the same about my meat pie vid). The bofroat should be brown and crispy on the outside and white & dry on the inside. Thanx for visiting my channel :)

[maatweety]

i jux prepared som donuts usin ur recipe n it turn out perfectly. thx for ur tutorials

[clicks01]

@maatweety Fantastic. Glad it turned out well. Thanx for visiting my channel.

[stluke324]

am subscribing to this channel fast koraa...

[clicks01]

@stluke324 Cheers and thanx for suscribing to my channel

[RevivedAfrikana]

can you use regular flour?

[julietv456]

@anastasia082283 totally agree in cameroon its called beignet and in ivory coast its called bofloto y is nigeria always claiming origin y cant u accept it as a west african thing... same goes for jollof, chin chin andother stuff or r u gonna claim fried plantain too

[anastasia082283]

@kelly2468love you are very stupid. just because u see something in ur country doesn't mean other people are not doing it. see this is my problem with u nigerians. u always seem to think everything circulate around ur little world. last time i check, other africans call this so called puff puff as u called it other names. point of correction, this recipe did not originate from nigeria.

[kelly2468love]

that was rubish...you ghannains jus copied nigerian the original if called puff puff stupid.

[clicks01]

@justina3494 You're welcome. Thanx for visiting my channel