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Hog to Ham--RATED R

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Uploaded by on Dec 15, 2007

A butcher decapitates a slaughtered pig at Colonial Williamsburg.

Category:

Education

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License:

Standard YouTube License

  • likes, 11 dislikes

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Uploader Comments (lesliecarbone)

  • Oxford14, thanks for your comment. I understand that some viewers prefer not to watch a butcher at work; that's why I labeled my video "RATED R" and described its contents. But one of the great things about Colonial Williamsburg is that it doesn't gloss over life's harshness. Hiding its programs doesn't honor CW. Feel free to disagree here, but please rely on reasoned argument instead of judgmental scolding (e.g., "you felt it necessary"). Thank you.

Top Comments

  • Go Meat Go meat I said a Beef Hot Links I said a Beef Hot Links I said a Beef Hot Links I said a Beef Hot Links I said a Brat, BeefKielbasa, Hot Smoked Sausage, CheddarWurst. I said a Brat, Beef Kielbasa, Hot Smoked Sausage, CheddarWurst. When i say Hillshire, you say Farm HILLSHIRE FARM GO MEAT
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All Comments (67)

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  • haha I can see it now....these animal rights pinkos getting all steamed up about everyone laughing at the pig head

  • @jajj2496 You can try, just don't be amazed if they throw you in jail for the rest of your life lol

  • @bla7091 we should eat people too then huh?

  • @WildlifeSeriaLKiller mmmmm-mmmmm wat type of hog meat do you enjoy most

  • @Georgina1325 Spine shot. Best place to put the arrow between the shoulder blades from a mid-height stand. Hard to place the shot unless they are VERY close to being underneath your stand, but if you make the shot, I GUARANTEE you, there will be absolutely no tracking. It's really not that hard to place as long as they're right by you stand. Any other shot I'll either neck if they're within 20 yards or I'll double lung them.

  • @WildlifeSeriaLKiller spine a few?

  • @theeeberk Animals are for man to eat... so get used it.

  • @theeeberk Dude, please... spare us your pathetic WAH wagon and shut the fuck up. BTW, bow season starts next week end. I can't wait to put a Wolverine 6070 tipped with a 125 grain Trophy Ridge Strychnine through a deers ribcage. If I'm lucky, I might be able to spine a few this year.

  • @lesliecarbone is that a old hickory butchers knife?

  • well what a prick that head should of been off in mins what meal he made of that

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