Sterling Silver(R) Premium Meats are synonymous with superior taste and gourmet quality insisted upon by discerning chefs, and enjoyed regularly by sophisticated meat lovers everywhere. Every cut is hand-selected for a consistent and flavorful experience, each and every bite. The meat you choose to serve is the foundation of your culinary expression.
Sterling Silver, along with corporate chef Pete Geoghegan present cutting and preparation for a feature cut, Rack of Pork (8-bone). Learn how you can utilize this cut in your establishment and gain insights on how to prepare the Sterling Silver Rack of Pork (8-bone) for an unforgettable dining experience for your guests.
Great teaching and wonderful recipe.
Thanks to the teachers:)
Angelica
lilimolly9060 2 months ago