Venison Steak Recipe

Chef Tony grills up venison steaks, cut from a deer roast, for his hunting friends. Soaking the steaks in a solution of buttermilk and water, over night, helps to tenderize and enhance the flavor of the meat; followed by a four hour marination in herbs, butter, and red wine.

We hope you will try and enjoy this recipe,

Chef Tony

Category:

Howto & Style

Tags:

• deer
• venison
• roast
• recipe
• recipes
• grilling
• video
• videos
• bbq
• guys
• bbqguys
• outdoor cooking
• wild game
• gas
• grill
• steak
• youtube
• instruction
• Tony
• matassa

[chainlinkdreams]

600 degrees? really! looks damn good though.

[bbqguys]

@chainlinkdreams

You could grill the venison around 500 degrees, but the higher temperature helps to give the steaks an incredible sear.

Glad you liked it!

Chef Tony

[hendotintco]

looks tasty.

[bbqguys]

Thanks for watching!

Chef Tony

[vaneztax]

Look delicious. Can u whip up something fancy? For special occasion.

[jsn1981]

This guy really puts the gay in game.

[jpmacp903]

EXCELLENT video. And it looked great. Do you cut your own steaks?

[frugalnanny]

what did you do with the foil ?

[chainlinkdreams]

@bbqguys tried it last night at 575 degrees and friend, you were'nt lying mmmmm mmm, thanks for the great vid, I've been quit timid of venison untill now, again thanks!

[74Wiccan]

Could you put out a Caribou recipe?