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Uploaded by IdahoPotatoVideos on Feb 5, 2009
Using instant Idaho® potatoes as the base, here is an easy way to make a frittata for high-volume locations by combining roasted vegetables with whipped eggs and then baking off in the oven.
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I love potatoes hooray!
chaosaxis 10 months ago
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I love potatoes hooray!
chaosaxis 10 months ago