sizzling chouriço
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With Thanks Giving around the corner, I have a Portuguese style Turkey, with linguica stuffing recipe on my website. w w w .sjpc. org / medeiros / recipes. htm
Josemedeiros 5 months ago
I prefer Mexican Chorizo. I even love that awful gunk in the plastic casings made of lymph nodes. LOL.
Oh, the shame!
I do love Portuguese Linguica though. Nothing better. Haven't had blood sausage in forever. I like that too.
ironbuttermilk 1 year ago