Organic Spies Volume II: Dean Foods, Land O'Lakes and Monsanto. Part 2

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Uploaded by on Jun 26, 2011

Why Organic Trade Association Board Member Kelly Shea of Dean Foods / Whitewave and Treasurer of the Board Chuck Marcy, former CEO Breyers, CEO of Horizon, President of Krafts National Dairy Products, President of Quaker Oat's Golden Grain Division - must resign as board members of the OTA.

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  • Has the OTA board been reformed yet?

  • Chuck Marcy needs to step down

  • Thanks for this video. I see now that the label "organic" has absolutely no integrity anymore. American agriculture has turned into a nightmare.

  • effing christ bunch of self righteous know it all people, no wonder organics has a bad rap, ya fight each other and the enemy

  • @TheGregH67 I in no way meant to be rude, and sincerely apologize if my comment was taken that way. To me, singling out certain groups of humans and justifying why they drink milk (financial crisis, resource availability, etc) in no way means that it's healthy to drink milk. That's the point I was trying to make. Nothing more. As humans, we are all entitled to our opinions, and obviously ours are different. That's fine, and I respect that, but that's not going to stop me from sharing mine.

  • blah blah

  • @blueydleprechaun Sir/Madam, I never stated that europeans are the only human beings or suggested that the definition of human is european(caucasian) in anyway..to infer that is false and seems to only be motivated by a need to be spiteful and RIGHT..as most of US human beings seem do all the time..god help us..

  • @blueydleprechaun i sure agree with you there! :P

  • @kami3233 Yay! We do agree on something ;-). I totally agree with you on the yogurt, but there's more to it than just the pasteurization process that makes us uncompatible. The most glaring are the genetic differences. However, I think we're at a point to peacefully agree to disagree. I think the most important thing is what is highlighted in the video and making sure to get the message out to others!

  • @blueydleprechaun you are correct but your arriving at the conclusion incorrectly. It is the pasteurization process which makes the calcium in milk unable to be absorbed into our body. With the pasteurization process all living enzymes are gone. This applys to all yogurt toting probiotic claims. These are false, sadly.

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