Raw Whey & Cream cheese
Loading...
Uploaded by CHIMESTERDOTCOM on Oct 11, 2008
Use raw,organic, grass-fed, whole milk
Link to this comment:
Uploader Comments (CHIMESTERDOTCOM)
All Comments (16)
-
i don't get what one can use the whey for? fermented sweet potato, what is that?
so, all one has to do is let teh milk sit out for 4 days? no adding lemon juice or vinegar? thats it? and it is safe to consume ?
-
@vitabellak that i donno. we use unbleached cheese cloth. sometimes i use my sox too. ha, just kidding...
-
Honey and all "natural" sweetners are to be avoided. Read Nancy Appleton's books. This is the only thing about which I disagree with the Weston Price Foundation.
-
sometimes it is milky, sometimes some milky stuff floating only on top, sometimes as you can see it in the video.
-
I'll have some cherry cheese blintzes please...mmm....mmmm...mmmm
I also like to use my whey to make tea soda. Add a few tbsps of whey to a quart jug, add 1/3 cup sugar, any kind, water to fill and a few tbsps of loose tea, herbal or orange pekoe---even rose petals or any other flower that is blooming in my yard.
Let it sit for 2 days and it ferments most of the sugar making a lovely iced tea recipe that is not real sweet and is also very good for you.
Thanks for the video.
-
Yes, yes, I'm sorry for being unclear, I meant that I liked that you showed the images of the process in it's different stages because it was helpful for me. Thank you again for doing these!
5:00
How To Make RAW Milk Yogurtby earthbabyyogamama5,243 views- 8:51
Whey/Creme Cheese: TheHealthyHomeEconomist.comby TheHealthyHomeEconom7,156 views
- 2:52
Make your own wheyby pprimalPerformance1,091 views
- 9:08
30min.mozzarellaby stuboneacre166,894 views
- 5:45
Fermented ( pickled ) Wild Caught Salmonby CHIMESTERDOTCOM3,507 views
- 2:32
Steak tartare - recipeby yellowsaffron20,015 views
- 1:51
Hella Delicious 06.1: Cream Cheese and Wheyby hdelicious11,216 views
- 9:48
Joel Salatin on Pasture Management and Keyline Design for Grassfed Cattleby EarthActionMentor8,528 views
- 3:52
Make mozzarella cheese in less than an hour!by AustinHomebrew412,490 views
- 1:53
What happens when you are surrounded by over 400 happy Polyface cows?by greenzabiha11,285 views
- 3:22
Cheese Making with Katherine Mobray; Item #8571by zenworksproductions11,655 views
- 5:55
Nancy Today: Having fun making cheeseby tipiwoman45,784 views
- 2:47
We Are Suffering in Chronic Gourmet Truffle Mania (CGTM)by CHIMESTERDOTCOM351 views
- 3:23
Enzymes for cheese - CHY-MAX® M coagulantby dkchrhansen7,724 views
- 9:41
Sauerkraut the Greek Wheyby tjcrebs20,409 views
- 0:46
Naturheilpraxis, Littau; Ganzheitlicher Weg zur ...by astramediaTV290 views
- 4:46
How do the Lights work? Dr. Klinghardt's chart is shared by Dr. Rich MDby TeslaEnergyLights4,351 views
- 9:59
The Truth about Raw Milk with Mark McAfee from Organic Pasturesby FunctionalPS12,759 views
- 4:05
fermented raw beef liver patte (Grass-Fed)by CHIMESTERDOTCOM6,812 views
- 8:52
Healthy, Really Healthy Power Drinkby stellarlifechannel164 views
CHIMESTERDOTCOM- what's your opinion on using raw kefir whey vs raw whey?
shidlkrim 5 months ago
@shidlkrim taht is what we use, made from kefir. the other method would be a boiled milk with lemon juice .i,m guessing.
CHIMESTERDOTCOM 5 months ago
I use kefir grains, do you guys make kefir? Don't have access to raw milk, so I just use pasteurized, but the grains are living and transform it. I am trying to figure out how to separate the whey from the kefir and make a product that way..
HomesteadProvocateur 2 years ago
no grains. we dont separate when its ready, you get almost the same thing. i use the soured milk for my smoothies.
CHIMESTERDOTCOM 2 years ago