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How to make Chadian pasta, a meal from Chad, Africa by Rob Barrett Jr.

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Uploaded by on Feb 19, 2009

Here's a little episode I shot on a recent trip to Chad, Africa. Please forgive the flickering lights, it was all fluorescent. Chad is an amazing country and I was blessed to be able to go and help people record their music.

For more on my international music recordings go to
http://www.thirdstreetmusic.net/tsminternation.html

For other recipes go to
http://www.cookingfordads.net

Cook well.
Rob

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Howto & Style

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Standard YouTube License

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Uploader Comments (cookingfordads)

  • hey i am also chadian and i do not agree bout how they make $8 a month man..u said "thats what a normal chadian makes" like crowndogg the less would be around the 15 000 to 20 000..how can they survive if thats all there making? dont they pay rent? just my thoughts

    What part of Chad were you in?

  • @layd13melo in the cities they make more but I was mainly in the deep country where they make even less.  i was in Lai and many other small towns.

  • It is not true that they gain only $8 a month they gain more than that their wages almost

    $200 monthly and more than that sometime

  • not in the areas i was. In the out lying areas the daily wage is very, very low.

  • Were you on a mission trip?

  • It was actually a trip to do some filming and recording. Check out the end of the vid.

Top Comments

  • I like the vid...Very nice...I'm Chadian...But man you can't be telling people that a normal chadian makes about 4100...Less payed job a house keeper : makes about 15000 to 20000 a month...That is just wrong telling false information like that !

  • wow you were in africa ... that is so cool.

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All Comments (30)

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  • @layd13melo agree with you, also a chadian.

  • @layd13melo agree with, also a chadian

  • hey this is cool , would you happen to still have photos from chad? i'm making a powerpoint on this country and there seems to be a lack of photos from the internet :/

  • I love the recipe, but I was struck by how clean and functional your kitchen was. I spent a week in Dhakar, Senegal. I suppose it was a bad location, but we had no water for a few days, the kitchen was infested with bugs. I boiled everything before even cooking with it, and I stored everything in the freezer, since this was the only place the roaches wouldn't go.

  • yummy...i will try this. A musical Chef.... love it...

  • This is probably the most simplest recipe i've ever seen in my life. Anyone can do it. Thanks. Will try it out this weekend.

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