Knife Review : Kershaw D2 Leek (KS1660CB)

Here is a new knife review...

Category:

Education

Tags:

• knife
• knives
• folder
• kershaw
• leek
• cutlerylover

[bclark033094]

i have the 1660 but i was wondering if u knew why it was rusting so easily

[cutlerylover]

@bclark033094 bead blasted finish it opens the metal pors, they need to be wiped down after use and or lightly oiled from time to time

[MisterMinnesota]

Wouldn't it be better to have the tip be sandvic steel, than have the rest of the cutting edge in d2? That way your tip would be less suseptible to breaking.

[cutlerylover]

@MisterMinnesota yes I woudl agree with that I guess the designers either like the look of this and thought it woudl be cheaper to do it this way OR just dint think of that, lol...

[garrity5]

hell no, you got a deal. i've seen them no lower then 35, and that is for a refurbished version.

[foodlovingpig]

Hmm... Your tags in your older videos aren't as good.

[mrkackerwacker]

Was it sharp out of the box?

[MrJWOman1997]

Are the ones that they sell at Walmart the same knife/quality as other ones? I've had both and the Walmart one seems cheaper

[sherman614]

I saw one the other day at my local knife store, and it was the original frame locking 1660, but with a G-10 inlay in he handle scale, I've NEVER seen one like that before.

[wqdy949]

jeff kinda off topic but do u have a review on the centefonte

[CabbageNappa]

I would've figured that the softer steel is for structure and that the harder steel is for the edge

[MyLittleMegaPwny]

which is a better knife the leek or the kershaw skyline

[brieman2]

Is there a way to keep the torsion bar from going bad? Becuase not everyday i use my scallion and im afriad its going crap out. But i requested extra pieces so i can fix my kmifes easily and fast

[Hordesthugz13]

@ChAnDoN864430 hey this was a while ago right around when it just came out of course its going to be more then than know. He filmed this in '08

[LaBeAsT418]

@MisterMinnesota The D2 steel is much tougher than the Sandvik steel used in the rest of the blade, the sandvik steel in the leeks SUCK for breaking. I sell knives at a sporting goods store and the most common comment I hear on the leek is that the tip broke off. D2 is harder but also tougher all-around than the sandvik, it's a tool steel which is very close to a carbon steel.