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Jehangir Mehta Bio-Food Network

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Uploaded by on Sep 30, 2009

Introducing Jehangir Mehta, chef/owner of Graffiti in NYC. This video is part of Next Iron Chef America show hosted by Jehangir Mehta . SHOW DESCRIPTION :Meet your rivals. Who will become The Next Iron Chef?

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Top Comments

  • By far the best Iron Chef contestant... smart, articulate, and his food looks so good!!!

  • There's something about this guy, I think he has presence and I like his voice -- maybe there's a natural friendliness about him that makes him stand out to me.

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All Comments (13)

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  • @Kherudjhuti - LOL Good one! Kinda disgusting... but good.  I forgot all about this. Glad Garces won.

  • @gtennisplayer74 totally agreee! If I'm not mistaken Appleman's restaurant is across the street from whole foods on Bowery in lower Manhattan. just walking past it give me a chill and the dry heaves. He won a Chopped and was so darned unlikable, whenever his interviews were played, I turned the volume down. the unblinking stare and unwavering arrogance where self confidence could be, is such a turn off. his food would give me indigestion.

  • @McKellster93 lol. see. I thought I was the only one on this page who finds him a bit creepy. His food looks delish, but I could have sworn I saw a little piece of size 14 woman skin in one of the plates--oh wait, that was a copy cat. lol.

  • I've eaten at Mehtaphor in Tribeca. Awesome. 

  • I sure wish that Chef Mehta had won!!! He seemed so very globally talented! *sigh*

  • LOL!!!

  • Aw, c'mon, guys it WAS funny! He does have the perfect accent- "have the lambs stopped crying, Clarice?"

    However, I do like him, I think he's a very sweet guy.

  • Jose Garces won the deserving title of the next Iron Chef. Frietag lost because her dish was kind of lacking consistency.

  • We're waiting for him to say "Quid pro quo, Clarice".

    This guy's got something a little sinister & freaky about him.

    Not charisma... just something weird.

    Wish Frietag had won, hope Garces will.

    Wouldn't it be weird if Mehta makes liver w/ fava beans & a nice chianti?

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