Working Class Momofuku: Affordable Bo Ssam

All Max wants is to eat David Chang's Momofuku Bo Ssam, but it's way beyond his price range; instead, the Working Class Foodies make this roasted pork shoulder dish at home, and stretch the leftovers into a Momofuku-style ramen soup.

Links: http://www.momofuku.com
http://www.amazon.com/Momofuku-David-Chang/dp/030745195X/ref=sr_1_1?ie=UTF8&a...
http://www.marthastewart.com/recipe/bo-ssam
http://www.youtube.com/watch?v=wvrAKzgjmzg

Working Class Foodies is a weekly show on the Hungry Nation network with great food, organic recipes, and affordable cooking tips.

Facebook: http://www.facebook.com/WCFoodies
Twitter: http://www.twitter.com/WCFoodies
Website: http://www.hungrynation.tv/wcfoodies

Category:

Shows

Tags:

• HungryNation
• WorkingClassFoodies
• Momofuku
• DavidChang
• BoSsam
• PeterMeehan
• RebeccaLando
• MaxLando
• Korean
• recipe
• food
• holiday
• family
• cookbook
• david
• chang
• MarthaStewart

[SophertheGopher318]

This is not real Bo ssam.... It's just roast pork. You actually BOIL it, not roast

[doggieGZ]

$200 is the cost of refusing to learn how to braise your own pork butt.

[kdg5636]

@plazmaorb i know that... why r u telling me this?

[plazmaorb]

@kdg5636 - he roasted it in a 300 oven... slow and low

[plazmaorb]

@SophertheGopher318 _ what didnt you get? this is the "momofuku" version of it... this is pretty much how David Chang tells you how to make it at home... cept he does add oysters into the mix. This is not the traditional method.

[6bProductions]

Great job with the video- too bad the people that claim it is boiled never did their research but just uttered crap from another video. Chang's book, of course, never talks about boiling. It is twice roasted.

[glammacakes]

I forgot to mention, if you've ever had hai nam poached/steam chicken b4 their is a beautiful dipping sauce that accompanies it made with scallions. Basically, finely chopped scallions, sesame oil & peanut oil, minced garlic & ginger equal amounts, sea salt to taste. I think this would go nice with this pork dish as well - I really like yr channel, food should be 4 everyone not just food snobs. Keep up the gr8 work. P.S really like the quality of yr film stock, are u shooting with cannon??

[glammacakes]

Thanx 4 yr excellent vid. I'll try this one @ home. I've had Momofuku b4, I had the pigs head with wasabi broad beans & plum - it was such a well thought out dish. the wasabi & plums cut thru the fat of the pork & cleaned the pallette. I also was with friend we had his famous pork buns. I tried to replicate @ home & failed on the buns part. I couldnt get my buns soft & billowy like his ones. I'll try again though.

[princessdinosaur716]

Bosaam is 200 dollars........... It's bout 10 bucks here. And it's delicious

[kdg5636]

@NitroZX no... man you do boil pork if you wanna make bo ssam... learn some fact and reply man

[oneteaspoon10]

As long as its made of pork, and eaten with condiments, its bossam my friends.

[NitroZX]

@SophertheGopher318 actually you steam it