Recette des madeleines

Recette des madeleines en vidéo expliquée par le Chef Philippe de www.patiss.com , une recette de votre enfance avec beaucoup d'amour, du beurre et du citron

Category:

Howto & Style

Tags:

• recette
• patisserie
• pastry
• cake
• gateau
• dessert
• madeleine
• patissier
• patiss
• chef
• philippe
• levure
• conseil
• Recipe

[chefpatiss]

Non pas de levure..... Le fait de chauffer les oeufs avec le sucre suffit...

[PLeighG]

Ingrédients

5 eggs.

300g sugar

3 drops vanilla extract.

lemon zest.

250g flour sifted.

250g melted butter.

(see next post for preparation)

[PLeighG]

Put on gas stove and beat in the eggs and sugar until it reaches a température of 122 degrees F. As soon as it reaches this temp, take off flame &add flour , mix with spatula. - Add

lemon zest and vanilla and the melted butter. - Mix until the batter is well mixed . Fill the pan. put in oven. Shut oven door & immediately raise the temp. to 350 F. Bake 12 -15 min.without opening the door. Remove while warm

[DrMantecol]

Why you put the butter at last?

[valse44]

ça me donne envie de lire du Proust, en fait :)

[TheNico120]

j ' adore votre recette , j adore la cuisine et vos madeleines elles sont très bonne ! Merci !

[miclaurin]

la bassine inox est tu bien impotente?

[liselise69]

had find someone to do it?

[aggiecollege]

no cornstarch?

Merci chef, loved it!

[breadfreak96]

thx for translation... my school uses this particular video for french lessons, and i had a handout about it... rly helped :D compared what he was saying to what you wrote... thx :D

[rlf4403tube]

Pre heat oven to 100° and increase the temperature to 200 as soon as you put the pan in the oven 2:48.

Yep, he did'nt mention about the baking powder or Levure Chimique!

[PLeighG]

Start preparation here:

Butter & flour pan. Melt butter, sift flour, and zest lemon . Preheat oven to 200 F. Break eggs in a stainless steel bowl, - pour in the sugar & immediately whisk.