Cooking Tips : How to Sear Beef Tenderloin
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who eats tenderloin anyways?
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Why "kosher" salt?
This is really the worst cooking show! please go to a restaurant, and you will survive!
Sorry Baby, you are pretty but you can't cook!
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Can you teach me how to sear a seer, such as Nostradamus or his current day counterpart Al Roker?
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Season it from higher up and get a nice even spread of salt and pepper as opposed to clumps. Also, what about the other side? Gordon Ramsay she ain't!
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did anyone else notice that she hadnt trimmed the sinew off that beef? Secondly she'd burnt it. and Thirdly I agree with the last guy, season high up, so you get that nice even spread all over the surface, and season ALL aides of your meat. It'll take it.
Finally, is this woman a chef? Or just someone in Chef's Blacks? Cos I find her videos demean my trade!!
ChefMatty101 3 years ago 4