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Simple Sole over Greens

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Uploaded by on May 22, 2008

Watch as I whip up this super d'lishes, clean and simple fish dish! For more Seafood recipe ideas, please visit: http://www.danispies.com/archives/seafood/

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Howto & Style

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  • This looks delicious. I would add slivered almonds to the greens to make it even better.

  • dani i'm in love with you and i fantasize about rubbing myself with kale while you watch... jk but please why so many dead aminals. how about you cook some vegetarian fare.

  • Because it only profits those who farm it, while being worse for YOU. The fish are all crammed together and get sick so along with their meal of PELLETS, they eat a nice amount of antibiotics. Not too good mon.

  • why?

  • please just don't eat farmed fish

  • I absolutely love this recipe. I make it so often because it taste so good and great for my Atkins diet.

  • Is a "Broiler" the grill part of the oven??

  • I love this Girl, She is great, recipes are great, easy to make, easy to follow the instructions...

    She could be a star in Food Network, I am surprised she is not there

    Hope I will see her in Food Network channel one day

  • this is a nice recipe except I would use cod instead of sole. sole is too delicate for those kind of greens.

  • this looks very good :)

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