How To Make Whole Wheat Pizza Dough
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Thank you for this recipe Susan, this helps me a lot.
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Sorry, I forgot to say thanks, and invite me for dinner some time ?
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I never tried it this way, but looks like a nice light dough. Just have to try it !
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my dough is really sticky, i mean REALLY sticky. i add another cup of bread flour just so that i am able to handle the dough.
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@ssady Okay thank you!! And I will for sure! Love your videos :)
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Dear Susan, Thanks a lot !! I've a doubt, is there any alternative to yeast? I wish to make whole wheat pizza for my 18 mths old son. So I wonder, is it good for kids to have this much quantity of yeast or say this much fermented food? Can you please suggest any option? thank you!!
2008Minal 4 months ago
@2008Minal Sorry-I can't give you advice on feeding your toddler. However, I do try not too use excessive amounts of yeast, because the flavor and texture of the dough suffers.
ssady 4 months ago
Hi Susan, great demo. May i ask you please, i would like to use only whole wheat flour and have a very soft dough at finish, so may i use only the sponge as my dough? Thank you, all the best, Lidia.
fotogramlm 5 months ago
@fotogramlm The sponge itself would be too wet for a pizza dough. You can substitute whole wheat flour for bread flour in the recipe, but the texture of the finished product will be denser. Feel free to experiment and I wish you luck!
ssady 5 months ago
Can I use all purpose instead of bread????
dillpickleboocutie 5 months ago
@dillpickleboocutie You can, but your dough will be different than the one seen in my video.. Read my blog article on pizza dough where I address this question. susanscookingschool.blogspot.com/2010/04/pizza-dough-faqs.html
ssady 5 months ago