http://www.zen-tai.com: Makoto Trotter, BSc, ND, a Naturopathic Doctor, explains the health benefits of whole grains and demonstrates how to cook quinoa. He discusses the nutritional qualities of quinoa, buckwheat and brown rice. All of these grains are great to incorporate into any healthy diet, but are also gluten-free, help with blood sugar control, provide fiber, protein, and minerals, and can help with digestive disorders.
Thanks for the video
bcheney7 1 year ago
I love buckwheat, I eat them raw dehydrated!! Im a raw vegan:)
xsliceofheavenx 2 years ago
Very informative! Thanks for the tips ; )
3shahs 2 years ago
Excellent video!!! I've always wondered how to prepare quinoa and different types of whole grains!!! Thank you!!! BTW! Cool t-shirt!!
kim5847 2 years ago