The Four Day Bake Oven, Day Two
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5:01
The Four Day Bake Oven, Days Two and Threeby attheHermitage21,354 views- 4:27
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First Brick Oven Pizzaby frankpaolino30,951 views
Wonders me about all the sand you got in your mortar, did it make it to crack when firing and does this have good enough heat retention with only one layer of bricks? Others I've seen have two or more thicknesses of brick.
oldtimeway1 1 month ago
at 1:14 there's the code enforcement officer waiting to shut you down..LOL..LOL..LOL
thekidsta 1 year ago
Beautiful...theres just no substitute for old- fashioned hand crafted masonry
ioriorioriorio 1 year ago
Sorry for the delay in replying. It's been a busy fall. Actually outdoor, free-standing ovens like this one commonly have the oven at the rear because it's easier to build. Front chimney flues are used here in central Pennsylvania typically when part of an open fireplace arrangement in a summer kitchen, the gases come forward into the main chimney. Thanks for asking. Johannes
brojohannes 2 years ago
I have never seen hand packing mortar? he was getting allot of sand in his mix. that will cause cracking. looks good though
olddrummer84 2 years ago
Why is the chimney in the back? Arnt they normally in the front? Any advantage dis-advantage to this?
lukeritchiedesigns 2 years ago
great vid. I want to build an oven like this.
CaribbeanPhil 5 years ago