Spinach Triangle Cheese Crackers Recipe by Manjula
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Uploader Comments (Manjulaskitchen)
Top Comments
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do you think you could bake them instead of frying them?
1 year ago 9
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I use canola oil. In yogurt I mix salt, black salt, roasted cumin seed powder and black pepper.
1 year ago 5
All Comments (40)
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Can we add anything else for health or taste, for example garlic paste or Mooli ka patta? (Raddish leaves) Im going to try this today. Hoping for the best! Fingers crossed!
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@Manjulaskitchen Thanks, just made them and will be taking them to a wedding, should go down well with some raita. TY.
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where can u find asafoetida
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I tried this recipe today and it turned out to be awesome !! Thanks a lot :)
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i love it!
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If u leave out the parmesan cheese, do you have to use less liquid?Thank you. Ur recipes are so comforting & pleasant & yummy.
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yummmm :)
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great snack!
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Could you make the dough day ahead and keep for a day in the fridge?
eyechubcunt 5 months ago
@eyechubcunt
Yes, you can make the dough in advance.
Manjulaskitchen 5 months ago
Love your videos. I am vegan. Can I substitute the ghee for something else like canola oil? Also do you have a replacement for the cheese or is it better to just remove it?
SunlightsHorizon 1 year ago
@SunlightsHorizon
Replace the butter with canola oil and just remove the cheese, there is no replacement.
Manjulaskitchen 1 year ago
can v omit cheese in this recipe???
payish 1 year ago
@payish yes
Manjulaskitchen 1 year ago