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Chef Rick Bayless Cooks at Green City Market

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Uploaded by on Jul 21, 2009

Rick Bayless, Chef/Owner of Frontera Grill and Topolobampo, cooks on a Kalamazoo Outdoor Gourmet Hybrid Grill at the Green City Market Annual Chefs Barbecue. Chef Bayless enjoys cooking on a Kalamazoo in his outdoor kitchen at home.

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  • Love the guy getting his autograph - that would totally be me if I were there!

  • he just seems like a good dude. wish he was my neighbor...

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