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Uploaded by kalamazoogourmet on Jul 21, 2009
Rick Bayless, Chef/Owner of Frontera Grill and Topolobampo, cooks on a Kalamazoo Outdoor Gourmet Hybrid Grill at the Green City Market Annual Chefs Barbecue. Chef Bayless enjoys cooking on a Kalamazoo in his outdoor kitchen at home.
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Love the guy getting his autograph - that would totally be me if I were there!
sweetmother2406 1 year ago
he just seems like a good dude. wish he was my neighbor...
radbcc 1 year ago
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Love the guy getting his autograph - that would totally be me if I were there!
sweetmother2406 1 year ago
he just seems like a good dude. wish he was my neighbor...
radbcc 1 year ago