Rösti recipe

The goodness of potatoes: how to make real farmers' rösti.
In Switzerland the basic food staple is the potato.

Category:

Travel & Events

Tags:

• potato
• rösti
• cooking
• typical
• Swiss
• dish
• how
• to
• make
• rösti.

[crazybasslover92]

very interesting.... Im thinking about making this dish for my end of the year country project !

[swissinfovideos]

good luck with the recipe!

[fluffymuppet]

I love the dog rolling around in the weeds!

[sidsthirdeye]

aaaahh, potatoes and butter! total comfort food!

[sparkyindahouse]

you cannot rushdi it

[FlareXLP]

0:11 she failed with throwing potato in the box XDD

[nhlalwenhlezondo]

Had to make this for a culinary class lab and I hated it, lawls!

[silverlight00]

@freeloaner30 Then it's not rosti but instead its a potato pancakes Polish style

[Deadfreeeak]

@swissinfovideos fuck it .....im making this now.

[sorinsorin1]

I like the patatoes

[freeloaner30]

I usually make rosti using raw potato. But there is a sense is boiling the potatoes first before grating them as raw potatoes secret too much moisture and also changes color if not covered. But rosti made with raw potato is less time-consuming.

[blippito]

WHAT A NICE KITCHEN.

[0004312000]

I love Rösti coming from a German city that borders Switzerland but the way she makes it is the way of the people in Bern. There is also a version made with raw potatoes

[0004312000]

@chenhuixian92 It is much easier to peel them right after they are cooked that way you waste much less potatoe. After you peel them I find it best to pu them in an air sealed container (e.g. Tupperware) so they don't taste like fridge