How to make Crabrangoon

Deep-fried crabrangoon is always taste good with springrooll sauce.

Category:

Howto & Style

Tags:

• thai
• food
• deep
• fry
• crabrangoon
• recipe
• cooking
• chef
• kai

[Ragitsu]

@themuffinman007

Try spelling perfectly in Chinese. I bet you'll look just as silly.

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[camilleraimo]

@lvalvarado - working with cream cheese sometimes is hard. If you let the cream cheese soften by letting it get to room temp (you can soften in the microwave using the instructions on the the cream cheese package too). Hope this helps.

[shypuppy128]

@THB79 it came out too spicy XD but other than that it was delicious :3

[THB79]

@shypuppy128 So how did it turn out? I'm making a fresh batch of kimchi today. Also on the menu is bacon wrapped water chestnuts brushed with bbq sauce and Papanga sweet cured sausage. Got the heads-up from a bud stationed in Korea. Turns out, the Asian market I shop at has the sausage. The waiting is the hardest part...

[djrucker420]

U rock!

[krisruddles]

@asinhawkeye0065

A few suggestions:

1) Your oil is too hot (does it smoke?)

2) You overstuffed it (common mistake)

3)You didn't push all of the air out of the wonton when sealing.

[asinhawkeye0065]

why does my won ton wraper bust when i put it in the deep fry like its fine then it will inflate and bust

[keven209]

I love your channel !

[lvalvarado]

i want to know how you got your cream cheese so creamy.... i had the hardest time mixing my ingredients lol

[shypuppy128]

@THB79 thanks and yeah i took your advice on just going to the store... when i tried making the wonton wrapper it came out too thick, and as for kimchi >:D i'll take the challenge.. i prefer non simple recipes, its funner that way > w < i'll let you know how it came out ^_^