The Lemon in Your Drink Study

i NEVER allow a lemon to go into my drink-- because I used to work in a restaurant and I KNOW they NEVER wash them first.

We eat tons of bacteria in our foods.....rinsing and scrubbing though we may, we still eat them.....that's why we have good bacteria in our system...to eat the bad bacteria...no need to be alarmed.

This just in... People's bodies have been found to be full of bacteria. The whole path from where food goes in to where it comes out is worse than a petre dish.

We now recommend people have their digestive tract removed A.S.A.P.

LMAO

community college.

Did anyone see the Mythbusters where they tested "double dipping?" It turned out the salsa had WAY more bacteria in it than they introduced by double dipping. This is why we have immune systems, people...

only 21 resturants? wow there are millions of them and btw there are germs EVERYWHERE! your breathin all types of bacteria right now!

JEFF GOLDBLUM!!!

grocery store food is no guaranty..it still gets handled...Cooking things thoroughly is a good idea though.

Make your own food ----- ...that comes from grocery stores where thousands of people touch, handle, pack, process them first before we bring them home. Really doesn't make a difference. Only true way to know for sure where it's been - grow it yourself. But on the other hand, this is why we have immune systems. Even if we were on a dessert island growing our own food, there would still be germs.

yea diseases on food, it's been there for hundreds of years. did they worry about it then? no. did they manage and live and survive? yes.