The Shelf Life Taste Testing column has a Xmas Gingerbread House building session at George Brown Centre for Hospitality and Culinary Arts.
To read the accompanying article visit www.shelflifetastetest.com
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This taste test was conducted by many generous students of chef/instructor extraordinaire James Smith at George Brown College Centre of Hospitality and Culinary Arts in Toronto; Shelf Life offers all nineteen students (and teacher) a humungous candy-striped thank you. Team Dylan's Candy Bar: Vashti Ramjit; Jordan Cabal; Isabel Woo. Team Create A Treat: Katrina Labayane; Gina Lee; Jennifer Benson. Team Barbie: Helen Oie; Gosia Fraczek; Gloria Leung. Team Dancing Deer: Justine Janisse; Raymund Hip Lay Lee; Victoria Mirski; Team Williams Sonoma: Aslin Smith; Yushou Liu; Xin Guang Ma; Faye Dela Cruz; Team Duff Goldman; Mabelaine Labayane; Laura Y. Yao; Katrina O'Hara-Johns.
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