Sommelier starts a winery
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Uploaded on Feb 26, 2010
www.gramercycellars.com
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Uploader Comments (Greg Harrington)
Greg Harrington 2 years ago
Brought to you by Gramercy Cellars , Walla Walla
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Greg Harrington 3 years ago
I tried really hard to get the progrm to say the word "terroir" Couldn't make it happen that was understandable......
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All Comments (24)
greedgt 1 year ago
hah this is awsome, love gramercy wine! I got a giant cab allocation here in MO
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winetrippingTV 2 years ago
I love "the hand"! The pause is fantastic. Also, it will cost about $5,000!
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winetrippingTV 2 years ago
The funny thing is I don't speak French but I haven't found two Americans who pronounce "terroir" the same way...so maybe the computer is right.
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sastal 2 years ago
Microox the crap! LMFAO!
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sastal 2 years ago
LMFAO! OMG, the one who made this is a genius!
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PAUL GUERZON 3 years ago
Pam
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John Limberg 3 years ago
Greg, this is awesome! Coincidentally, I recommended your Syrah in my certified sommelier exam to Geogg Kruth to pair with his lamb. He liked the recommendation, but stumped me when he jokingly asked what your wife's name is. I hope to get to your winery someday! Take care...
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Toscabella 3 years ago
This made my week! Freaking hysterical!!!
one I would add..."we can have a Custom Crush do all the work and still call ourselves "winemaker"...
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mcblytle 3 years ago
I believe it's more like 10% drinking beer. "I want to drive tractors."
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