Forming and Frying Cannoli Shells
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Mario is still the best.
Cannoil forms run about $1 each from Wilton, Nordic Ware etc.
I also have gotten them at Kitchens and things.
DO NOT USE PVC PIPE...its plastic and it will melt...i HAVE SEEN COPPER FORMS, BUT this could get you sick.
tambrosia 2 weeks ago
What if u don't have that mold thingy
Redlips54321 1 month ago
They do not look very thin... maybe it was just for time's sake to not roll them thinner, or would that be as thin as you'd want to go? Would thinner cause a problem?
nschenk 5 months ago
One if you're hungry .. LOL
m0sw4ld0 6 months ago 2
wow, he added cocoa that's why its brown! Duh.
Hooie44 6 months ago
Sei un cretino, That all you are a buffone.
giuseppechiaro 1 year ago
I like that you did not use a food processor! LOL I do not have one, or the pasta press, so it is nice to see it done the "old fashioned" way! :-)
lisawescott 1 year ago
@kanmoreti the dough turned brown because it had 1 tsp of bitter cocoa. He mentioned it in part 1
chefyoji 1 year ago
@kanmoreti The dough darkens as it rests. It is supposed to be that way.
Dixiecharm01 1 year ago
Did the dough turn brown because you put it in the fridge or did you use another dough?
kanmoreti 1 year ago