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Betty's Peppery Braided Breadsticks Recipe

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Uploaded by on Sep 4, 2009

In this video, Betty demonstrates how to make piping hot and delicious Peppery Braided Breadsticks. These will spice up any meal!

Ingredients:

11 oz. can refrigerated soft breadsticks
1 egg, well beaten
2 tablespoons paprika (1 tablespoon may be enough for you.)
2 tablespoons seasoned pepper (1 tablespoon may be enough for you.)
cooking oil spray for pan

in a small mixing bowl, beat 1 egg and set aside. Remove the breadsticks and separate them into individual strips of dough. Roll or twist each breadstick into a 12-inch rope. Brush each rope with beaten egg. Twist two ropes together, and pinch the ends to seal them. Repeat this process with the remaining breadsticks. Combine 1 or 2 tablespoons paprika with 1 or 2 tablespoons seasoned pepper and spread on a plate or tray. Roll the egg-brushed braided breadsticks in the pepper mixture, pressing gently to coat well. Place breadsticks on a baking pan that has been sprayed with cooking oil spray. Bake at 375 degrees for about 10 minutes, or until bread is done and tops are golden brown. Serve immediately. These are great with a beef casserole or steak--a new "twist" on a familiar food item!

  • likes, 7 dislikes

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Uploader Comments (bettyskitchen)

  • how do you stay so skinny, with eating all this yummy food???

  • @thrilllerlover I don't eat all this food! I only eat small portions. My typical diet is egg whites and black coffee for breakfast, tuna, unsweetened iced tea, and an apple for lunch, and 4 oz. grilled chicken with a half-plate of vegetables for dinner--no snacks, except popcorn, or celery and carrots. I take about 1 bite of anything I make that has a lot of calories.

    --Betty :)

  • Betty, you are pretty hot.

  • @1nhman Thanks for the thought.

    --Betty :)

  • All your Bread recipes are so easy to make.. I think you have me conviced I'm subbing to your Channel :D

  • @Heavensblackrose Thanks! I hope you are enjoying bettyskitchen!

    --Betty :)

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All Comments (33)

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  • I bet they'd be amazing dipping into sour cream or else marinara sauce.

  • i like the way you grab that roll of dough

  • @bettyskitchen oh. haha i guess i'll just have to settle with being a fat cook then. haha

  • @bettyskitchen Thanks! I'll give it a try! =)

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