Canned Pork Cooked with Tomatoes and Honey
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Uploader Comments (therealvirginiawind)
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All Comments (15)
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@JaxRL Hi JaxRL! Good to hear from you. Mead is probably the easiest of the drinks to make. It's honey, water, and yeast. Beer making for Dummies has in it the recipe I used. If you get interested send me a PM and I'll find my book and look it up for you.
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Looks great! Mead is on the list of things to try to make.
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@MyDaddysgirl44 The honey helps offset the acidity of the tomatoes. Between the two contrasting flavors, a nice balance is achieved. Adding in the hot pepper really brings it to life.
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Wow, that looks delicious! I'm going to try it tomorrow.
SouthernBellePrepper 3 months ago
@SouthernBellePrepper Use pork or chicken. Either are great. The secret is to blend the flavors of the tomatoes and the honey. Careful with that cayenne pepper!
therealvirginiawind 3 months ago
This looks yummy!!!!! What time is dinner? :)
oaktreega 3 months ago
@oaktreega The pork and tomatoes are all gone. I've plenty more canned ingredients though, and now know fresh meat isn't a bit better for this than canned. I've always done fresh chicken in the past, but the canned pork is even better.
therealvirginiawind 3 months ago
Its always very satisfying to have a meal from your own food, things you have developed a relationship to, and you know where it came from.
logcabinlooms 3 months ago
@logcabinlooms You're singing my song when it comes to knowing where your food comes from. A coworker asked me yesterday if I had made arrangement's with someone to take care of any deer I might get this year. I told her no, and that I had a knife. That didn't go over very well. We're all to conditioned to not think about where our food comes from.
therealvirginiawind 3 months ago