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Uploaded by uborah on Dec 6, 2007
My sister Ms Papari is telling how to cook special Masar Tenga. It's really very simple. And very very tasty!
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@AksheeShadow: Not Hekera, but Thekera. There are two types: Bor thekera and Kuji Thekera. The English name is Mangosteen.
znkp 9 months ago
I am subscribing you, aspect from u too.....also watch my recipes, Assamese recipes r there
barnaliskitchen 2 years ago
first part khon kot aase? aaru hekera ki hoye ?
AksheeShadow 2 years ago
thnx! we expect more recipes from u!
pinkyphone 2 years ago
thanks a lot for the recipe...........Its relly good to eat fish curry here at russia made wid d help of your recipe
hridayanandasaikiaxa 3 years ago
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@AksheeShadow: Not Hekera, but Thekera. There are two types: Bor thekera and Kuji Thekera. The English name is Mangosteen.
znkp 9 months ago
I am subscribing you, aspect from u too.....also watch my recipes, Assamese recipes r there
barnaliskitchen 2 years ago
first part khon kot aase? aaru hekera ki hoye ?
AksheeShadow 2 years ago
thnx! we expect more recipes from u!
pinkyphone 2 years ago
thanks a lot for the recipe...........Its relly good to eat fish curry here at russia made wid d help of your recipe
hridayanandasaikiaxa 3 years ago