Mr Hoshi's Dry Martini
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i would have thought heavy on the beefeater light on the tanqueray owing to its herbaceous quality.
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the guy uses 2 gins? Tanqueray & beefheater? And leaves a full glass of martini to the customer?
Where is this bar?
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I like all the ritual....specially with the lemon zest, noit the tecnically, methodic action, but something spiritual like blessing..
But i don't know about use something like plastic, or wood inside de martini glass, i think lose something about a pure martini. And about the "stuff to put under the beer" under the martini glass.
But still a great video with a lot of informations...
Cheers!
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The bar is in Tokyo
Mori's Bar Tokyo 2007
you must drink one martini in this bar
fedecuco 3 years ago 3
I like the vermouth on the side so you could customise how wet the martini would be....nice...:) Interesting the use of tanqueray and a splash of beefeater.
bolch88bb8 6 months ago